Spot Sandwiches Menu
Calle 64 Manzana H, Arkarolina Parrales, Casa 109A, Ibagué, Tolima, ColombiaRestaurant Inexpensive
19 dishes across 5 sections · Inexpensive · Yakiniku Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
厚切りタン1切れ(One piece of thick-sliced beef tongue) ¥980
ロマネコンタン(Spicy & Savory Romanée-Contongue (Beef Tongue)) ¥980
薄切りタン塩(Thin-sliced salted beef tongue) ¥1,150
ネギタン塩(Salted beef tongue with green onions) ¥1,190
やみつきカルビ(Irresistible Kalbi) ¥630
和牛カルビ(Wagyu Kalbi (Short Ribs)) ¥690
和牛上赤身(Top-quality Wagyu Lean Meat) ¥890
上ハラミ(op-quality Hanger Steak) ¥950
上ホルモン(Premium Offal) ¥490
幻ハラミ(Pork Hangar Steak) ¥490
とまらないあご肉(Irresistible Cheek Meat) ¥490
上ミノ(Top-quality Beef Stomach) ¥690
コリコリ焼き(Crunchy Grilled Artery) ¥490
赤せん(Beef Red Tripes) ¥490
シビレ塩(Salted Nerve (Lead Bow)) ¥490
純レバー(Pure Liver) ¥390
トントロわさび(Pork Cheek with Wasabi) ¥490
やめられないミノ(Addictive Beef Tripe) ¥590
肉こり(Cartilage Meat) ¥690
ふたご盛り(Futago’s Assorted Offal Platter) ¥1,390
ふたごのホルモン盛り 全種1切れづつ(Futago’s Assorted Offal – 1 Piece of Each Type)¥695
赤身ホルモンスタミナ焼き(大)(Grilled Lean Hormone with Stamina Sauce (Large Size)) ¥2,990
赤身ホルモンスタミナ焼き(中)(Grilled Lean Hormone with Stamina Sauce (Medium Size)) ¥2,390
赤身ホルモンスタミナ焼き(小)(Grilled Lean Hormone with Stamina Sauce (Small Size)) ¥1,690
はみ出るカルビ塩 一般(Overflowing Salted Kalbi (Standard Price)) ¥2,480
会員価格(App Member Price)\1,980
はみ出るカルビタレ 一般(Overhanging Kalbi in Marinade (Standard Price)) ¥2,480
会員価格(App Member Price)\1,980
ミルフィーユロース 一般(Mille-feuille Style Roast (Standard Price)) ¥1,690
会員価格(App Member Price)\1,490
上ロース炙りポン酢 一般(Seared Premium Loin with Ponzu (Standard Price)) ¥2,190
会員価格(App Member Price)\1,990
はみ出たいハラミ 一般(Extra-large Skirt Steak (Standard Price)) ¥2,490
会員価格(App Member Price)\2,390
包めるサーロイン 一般(Wrap-around Sirloin (Standard Price)) ¥1,690
会員価格(App Member Price)\1,590
ネギハラミステーキ 一般(Green Onion Skirt Steak (Standard Price)) ¥2,590
会員価格(App Member Price)\2,390
厚切りザブトンロース 一般(Thick-cut Wagyu Chuck Flap (Regular Price)) ¥2,290
会員価格(App Member Price)\1,990
和牛ランプ一枚(One piece of Wagyu rump) ¥580
和牛イチボ一枚(One piece of Wagyu Ichibo) ¥580
和牛三角バラ一枚(One piece of Wagyu triangle rib) ¥600
霜降り和牛厚切り一枚(One piece of thick-cut marbled Wagyu) ¥630
和牛カイノミ一枚(One piece of Wagyu Kainomi) ¥650
韓国のり(Korean seaweed) ¥380
薬味豆腐(Tofu with seasonings) ¥430
ニラレバ炒め(Stir-fried liver with chives) ¥590
レバしゃぶ(Liver shabu-shabu) ¥650
ホルしゃぶ(Offal shabu-shabu) ¥890
アキちゃん刺し(Sliced Pork Achilles Tendon (Sashimi-style)) ¥490
月見炙り刺し(Seared Sashimi with Egg Yolk ("Tsukimi" Style)) ¥1,100
サーロイン寿司(Wagyu Sirloin Sushi) ¥700
和牛肉うに1貫(Wagyu Beef & Sea Urchin Sushi (1 piece)) ¥850
キムチになる前(Before becoming kimchi) ¥380
カクテギ(Cubed radish kimchi) ¥480
オイキムチ(Cucumber kimchi) ¥480
半殺しキムチ(Spicy nozawana kimchi) ¥480
ふたご創業からある名物商品。「半殺し」とは半分つぶすこと。つぶしながら味をしっかり入れた野沢菜キムチ。
切り干し大根のキムチ(Dried shredded radish kimchi) ¥480
さきいかのキムチ(Dried shredded squid kimchi) ¥480
キムチ(Kimchi) ¥480
キムチ盛り合わせ(小)(Kimchi assortment (small)) ¥690
キムチ盛り合わせ(大)(Kimchi assortment (large)) ¥890
ゴマ塩キャベツ(Cabbage with sesame salt) ¥390
チョレギサラダ(Korean-style Salad) ¥490
ポテトサラダ(Potato salad) ¥590
春菊サラダ(Garland chrysanthemum salad) ¥590
サンチュセット(Ssam lettuce set) ¥690
混ぜナムル(小)(Small mixed namul) ¥690
混ぜナムル(大)(Large mixed namul) ¥890
えのきと椎茸のバターホイル焼き(Grilled Enoki and Shiitake Mushrooms in Butter Foil) ¥590
ウインナー(Sausage) ¥430
青森県産 にんにくホイル焼き(Grilled Aomori Garlic in Foil) ¥490
コーンバターホイル焼き(Grilled Corn with Butter in Foil) ¥390
焼き野菜 盛り合わせ(Assorted Grilled Vegetables) ¥690
えのき、ねぎ、椎茸、キャベツ、玉ねぎ(Enoki Mushrooms, Green Onions, Shiitake Mushrooms, Cabbage, Onions)
白ネギパボ(Flavored White Leeks) ¥390
青ネギパボ(Flavored Scallions (Pa-Bo)) ¥390
サンチュセット(Ssam Lettuce Set) ¥690
青唐辛子(Green Chili Pepper) ¥50
君と共に…(Egg Yolk) ¥100
ガーリックバターソース(Garlic Butter Sauce) ¥100
玉子スープ(Egg soup) ¥490
クッパ(Gukbap) ¥640
赤(テグタン)スープ(Red (Teguk) Soup) ¥790
テールスープ(Oxtail soup) ¥890
赤(テグタン)クッパ(Red (Teguk) Gukbap) ¥940
ふたごスープ(Futago Soup) ¥990
テールクッパ(Oxtail Gukbap) ¥1,040
一口冷麺(Cold Noodles (One Bite Serving)) ¥490
白ラーメン(White Ramen) ¥690
旨辛ラーメン(Spicy & Savory Ramen) ¥730
ライス(小)(Small rice) ¥200
ライス(中)(Medium rice) ¥250
ライス(大)(Large rice) ¥350
焼肉専用ご飯(Rice for yakiniku) ¥390
ふたごのまかない丼(Futago's Staff Meal Bowl) ¥490
実家丼(Family-style Rice Bowl) ¥590
黒毛和牛すじカレー(Kuroge Wagyu Beef Tendon Curry) ¥690
ガーリックライス(Garlic rice) ¥890
石焼ピビンパ(Stone-cooked Bibimbap) ¥990
ふたごのデザート(Futago's Dessert) ¥490
ポテバニ(Sweet Potato & Vanilla) ¥490
ふたごのアイスブリュレ(Futago's Ice Brûlée) ¥490
禁断のプリン(Sinful Pudding) ¥490
レモンシャーベット(Lemon Sherbet) ¥490
新・満足コース(New Deluxe Course) ¥3,690
新・特選コース(New Premium Course) ¥4,990
アサヒスーパードライ生中(Draft Beer (Medium Size)) ¥580
(小)¥460 /男前・べっぴん(大)¥1090
ドライゼロ(ノンアルコールビール)(Non-Alcoholic Beer) ¥490
シャンディガフ(Shandy-Gaff) ¥580
マッコリグラス(Makgeolli Glass) ¥490
マッコリやかん(Makgeolli Pitcher Size) ¥1,500
黒豆マッコリグラス(Black Bean Makgeolli Glass) ¥490
黒豆マッコリやかん(Black Bean Makgeolli Pitcher Size) ¥1,500
セロ(Sugar-Free Korean Soju) ¥1,400
あらごしみかん(Unrefined Mikan Fruit Liquor) ¥490
男前サイズ(大)¥890
バナナ梅酒(Banana Plum Wine) ¥490
男前サイズ(大)¥890
濃醇梅酒(Full-Bodied Plum Wine) ¥490
男前サイズ(大)¥890
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Hidden above the busy streets of Shibuya, Yakiniku Futago Shibuya South Exit(Bbq Japanese) brings the kind of smoky, energetic dining experience that instantly feels part of Tokyo nightlife. Located inside the フォースワンビル near Dogenzaka, this yakiniku restaurant has a casual but lively atmosphere where the sound of sizzling meat and clinking glasses fills the room from the moment you walk in. The setup is ideal for groups sharing plates around the grill, though it also works surprisingly well for a relaxed dinner after exploring Shibuya Station and the surrounding entertainment district. The menu style focuses on classic Japanese BBQ, giving diners the fun of grilling bite-sized cuts right at the table while pairing everything with cold beer, cocktails, or a glass of wine. Small plates move quickly across the table, making the meal feel social and nonstop rather than overly formal.
What makes Yakiniku Futago Shibuya South Exit(Bbq Japanese) stand out is how naturally it blends comfort with late-night Tokyo dining culture. The restaurant keeps the experience approachable, whether you are stopping by for dine-in service with friends or ordering delivery after a long evening in the city. Rich grilled aromas, quick service, and the relaxed setup create an easygoing vibe that fits perfectly with Shibuya’s fast-moving energy. Drinks are a major part of the experience too, especially when paired with smoky barbecue flavors and shareable dishes that encourage conversation. The interior keeps things modern yet cozy, making it easy to settle in for hours while trying different grilled selections and side dishes. Even during busy hours, the restaurant maintains a welcoming feel that suits both tourists exploring Tokyo and locals looking for dependable yakiniku near the south exit area of Shibuya.
Prices transcribed the same way, each with the date last checked.
Restaurant Inexpensive
Restaurant Inexpensive
Restaurant Inexpensive
Restaurant Inexpensive
Restaurant Inexpensive